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sautéed apricots
enticing wood spice and a prickle of gorse
Summery fruits
smoked marzipan
sticky toffee pudding
Cask No. 53.338 Oily & coastal sautéed apricotsCask No. 53. 338 The quay to success Islay Standing at the fishing harbour we filled our lungs with the evocative aromas of sea salt, rock pools and lobster nets. The sweetness of brioche bread fused with irresistible applewood smoke, as oily smoked salmon and mackerel arrived on a bed of sugared seaweed. A refreshing haze of vinegar sizzled into the air as it was sprinkled over hot beer battered fish. The palate carried the intense and sweet smoke of
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